Black Lentil and Couscous Salad
- PREP TIME45 MIN
- SERVINGS8 PEOPLE
Ingredients
2 cups couscous, cooked
2 cups black lentils, cooked
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
cup almond flakes, toasted
cup raisins
3 tablespoons fresh parsley, chopped
2 1/2 tablespoons fresh mint, chopped
1/4 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 Zest of orange
1/2 Juice of orange
3 tablespoons honey
3 ounces feta
Instructions
Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
In a large bowl, mix the remaining ingredients until well incorporated. Drizzle the dressing on top, toss and serve.
Nutrition Facts
- Calories438.3kcal
- Fat15.59g
- Saturated Fat2.85g
- Cholesterol9.46mg
- Carbohydrates59.33g
- Sugar7.45g
- Protein0%
- Sodium175.37mg
- Fiber0.21mg
